Events: Weddings

Floral Design and Coordination, October 2008
Designed and assembled bouquets, corsages, boutonnieres, memory candle spray and cake topper. Developed colors and concepts to match rust/ gold fall color scheme and bride's floral preferences.

Floral Design and Coordination, June 2008
Designed and assembled all flowers including bouquets, corsages, boutonnieres, pew markers, exterior swags, altar arrangements for the ceremony and two large contemporary arrangements and dinner table sprays for the reception.

Reception, April 2007
Planned and coordinated reception food. Worked with mother of the bride to plan menu; secured vendor estimates; rented linens and tables; provided pick up/delivery of food and rented items; managed food presentation, stocking and replenishing; supervised catering staff, set up and clean up. Maintained conservative food budget without compromise on quality of food and presentation.

[ More floral arrangements on flowers page ]